How to Make Soya 65 a Veg. Starter?

Since the soya chunks are dry, they need to be boil for few seconds and then soaked in the same water for 20 minutes. Once the chunks are soft, you have to squeeze extra water and they are ready to use now.

Ingredients:

1. Soya chunks 1 cup

2. Salt

3. Turmeric powder

4. Kashmiri red chilli powder

5. Ginger garlic paste

6. Garam masala powder

7. Lemon juice

8. Hing powder

9. Gram flour 2 Tbspn

10. Maize flour/corn flour  2tbspn

11. Rice flour 2 tbspn (optional)

12. Oil ( for deep fry)

13. Chopped onions ½ cup

14. Chopped tomatoes ½ cup

15. Chat masala ½ tbspn

16. Fresh coriander leaves ( for garnish)

Recipe Timing Detail:

Preparation time: 20mins

Cooking time: 30 mins

How to Cook?

Take 1 cup of soya chunks, add hot water and 1/2tbspn of salt and mix it. Let the soya chunks rest for 30mins so that chunks got soften, now squeeze the extra amount of water from chunks.

Add soya chunks into bowl, add red chili powder, turmeric powder, garam masala powder, pinch of salt, ginger garlic paste, lemon juice and pinch of hing powder and mix it very gently so that chunks are coated with all masala.

Now add gram flour, maize flour and rice flour(optional)  and mix it very well.

Now take enough oil in pan for deep fry, keep the gas on medium flame, as oil got  hot add soya chunks and fry it till it turns into golden brown colour.

Now in serving bowl add fried soya chunks, chopped onions, and chopped tomatoes, sprinkle some chat masala and garnish with fresh coriander leaves.

Soya 65 Veg. Starter